One Response to “Julie Bashore | Class Covering Cake”. LoveLyBurnout says: July 18, 2011 at 6:44 am. LOOOOOOOOVE
JULIE !!! YOU JUST MADE MY DAY GIRL!
Good Morning Julie,
I just want to thank you again so very much for your wonderful seminar and taking time out of your busy schedule to give us all a new perspective on fondant. I really had a "bad taste" in my head about fondant before your class. I thank you for changing that. Not only did you change my thoughts, but when my husband and teenage boys tasted the cake I brought home (the marbled effect one) they were amazed as well! I had been so hesitant to offer fondant as an option for our customers, but after your class that will change. I am just in awe of your cakes and how beautiful they are! You are a true artist indeed!! Thank you again for your time and inspiring me to go so much more above and beyond what I have been doing, it is so very appreciated!!
Thank you again so much for your time and your work!!
Have a wonderful day!
Ellen Levande
Julie,
Wow, what a great job you did! All of us here at Dawn appreciate your grand effort yesterday and we look forward our continued partnering.
Thanks again,
Joe Soboti
Sales Manager
Dawn Food Products, Edison NJ
Office 732-287-1111
Cell 732-979-8725
joe.soboti@dawnfoods.com
Hi Julie!
I just wanted to thank you for the fabulous job that you did teaching our class last week. We all had a great time and learned so much from you! You are incredibly talented!!! You make it all look so easy-but I think you really sparked some enthusiasm in all of us to get excited about using this product! Thanks for helping us improve our fondant skills and for teaching us some fondant secrets! Thanks so much for sharing your talents with us and also for being very patient with us! I hope that we can incorporate cakes like these in our Bakeries soon! It was a pleasure meeting you and getting to work with you. I hope I get the opportunity again! Please let me know if you are ever back in our area! Thanks again & happy cake decorating!!
Kelly Rogers
Bakery Operations
Hello Julie!
I LOVED your classes at IBIE. you are so talented and make it seem so
easy and fun!! Love all your great ideas!
Sue Ross
Hi Julie!
First I want to say that I loved your class last week. I learned
so much and even though I was tired I had a lot of fun! You are such a great
teacher. I am really looking forward to taking more of your classes and I hope to see you again soon!
Thanks, Justine
Eudeen Cooper
Monrovia, Liberia
West Africa
Comments: Dear Julie,
I am back in Africa and would like to express to you that I had a
wonderful time and experience at your Sugarvail class during the IBIE
conference!!!
Best regards.
Eudeen Cooper
Hello Julie,
Thank you again for the outstanding seminar!!
Jane Bies
I really was awed by your skills. I enjoyed the class immensely. You really turned my views around on rolled fondant. I'm anxious to work with it now.
Thank you for a most enjoyable day. Hope to take the next seminar.
Traci Andringa
Hello Julie,
It was nice meeting you at the end of your seminar at Valley Bakers in Greenville, WI. Tuesday! Can you tell me what classes you have lined up. Your work really inspires me and I would like to know if you are doing any seminars or classes that I could possibly sign up for that is not too far of a trip. And again it was a pleasure meeting you!
Sincerely,
Stacy Beduhn
Hello Julie,
I just wanted to say again that our class was amazing. Thank you!
Ashley S. De Goey
Hello Julie,
Just wanted to say, "Thank You", once again for the wonderful seminar!! You made what I felt would be a very intimidating seminar into one that was very enjoyable and informative!!! I look forward to using all the techniques you showed us and hope you will be instructing at more seminars in our area.
Shelly Brooks
Julie,
I want to thank you once again for the amazing presentation!
I had a wonderful time and hope to learn more from you in the future sometime.
Kristal Drazkowski
Dear Julie,
Thank you so much for the great fondant class a few weeks ago. I really learned a lot and am looking forward to lots of practice with the holiday season coming up. My friends and family were amazed at what we had done in only five days!
Lori Cwalin
Hi Julie,
I attended your rolled fondant seminar. Thank you again it was wonderful learning from you. You are a wonderful teacher as well as decorator.
Thanks,
Amanda Hazaert
Dear Julie,
Thank you for a wonderful week of class. I actually wish I could take it again now that I know more about what is coming. You are wonderful, Julie...
With loving regards.
Denise Browell
Julie
Just wanted to let you know how much I enjoyed class at DAWN Foods. I worked with the fondant
today and I can honestly say I am not afraid of Fondant anymore! Thank you for sharing your tips and tricks of the trade. Patty and I are looking forward to another class in the near future,hopefully some flowers!!
Talk soon,
Carie Lennen
Dear Julie,
You may want to know that your session at the August meeting is already full. I'm delighted. Maureen Cleveland and Shirley Wilde who took your class at the Mass ICES session said how wonderful it was. They learned much and enjoyed your teaching. Many thanks for your assistance and your quick response.
Ann Marie Haase
Hi Julie, I saw you online and wanted to thank you again for the advanced fondant class. I use the skills you taught almost everyday!
I finally bought a fondant sheeter. You are a great teacher and I thoroughly enjoyed watching your episode of Ultimate Cake-Off! (You jumped off facebook before I could send this to you as a chat. I wanted you to know how much I appreciated you sharing your expertise with me as a student!)
Hi Julie,
Thanks so much for everything, and helping me so much and working so late with the cakes for the wedding show. You and Bucky are such great friends.
Millie Kemerer
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