Sugar Art Creations
Being well rounded in your sugar arts skills is important. Knowing how to create different, unusual and "unique to you" cakes in this competitive market, is important. If you know how to work with blown and pulled sugar, chocolate, pastillage, gelatine, edible imaging, gum paste and Sugarveil, the door to creativity is WIDE OPEN. Hone your skills, draw on the most proficient of these techniques to fulfill your artistic talent and to work proficiently in your cake endeavours! Not to mention, that these sugar-arts are fun to do and rewarding. Happy Sugar Days!
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