On site classes are small and personal for individual attention
My time saving techniques will make the class practical and easier to achieve high standards
PLEASE REGISTER EARLY – Classes are small, therefore, fill quickly
AMAZING SUGARVEIL Class Level 1 – Edible Fabric, Lace and Veiling
3 Day Course July 18 -20 - 9:00am - 5:00pm
Work with this amazingly versatile product. Sugarveil allows confectionery artists to create spectacular decorations and cake adornments; a definite enhancement to your wedding and special occasion cakes, desserts and tortes. Effortlessly create amazing lace, bows, flowers, ribbons, pearls, monograms, lace, string-work and so much more!
3 Day Intensive Course
Sept. 17 - 19
9:00 am - 5:30 pm
Master the ancient art of blown and pulled sugar. A fascinating and skilled art! using durable ISOMALT. Create masterpieces that will last in all weather conditions.
3 days Intensive Course 9:00 - 5:00 – July 15 - 17
This exciting, intensive course will take you through efficiently and easily covering cakes with fondant. Learn to make swags, drapes and bows. Ruffles, lace and frills. Two tone embossing, new methods in brush embroidery, side designs, Broderie-Anglaise, crimping panels, double quilting, bling-bling and pearls, ribbon insertion, hand molded flowers and stenciling.
